The ideogram belongs to small, traditional Cantonese taverns and depicts a farmer with a typical straw hat and plough.

Let yourself be won over by our Dim Sum made by hand every day, or try the unique experience of Steamed rice wrapped in lotus leaves, a timeless classic that captures the essence of tradition. From the freshest seafood to carefully selected meats, every dish is cooked to order to ensure maximum flavour.

We also offer a selection of vegetarian dishes and a wine list designed to complement the flavors of our cuisine.

Chef Micky Fu

Cantonese cuisine has ancient roots, dating back approximately 2,000 years to the Qin dynasty. The Guangdong region was an important trading port and, as a result, Cantonese cuisine developed with the influence of other cuisines, such as those of Fujian and Jiangsu. Over the centuries, Cantonese cuisine has undergone many influences, including those of the Mongols, Arabs, and Portuguese, and has incorporated ingredients and cooking techniques from foreign cultures.

Cantonese cuisine is renowned for its wide variety of dishes featuring meat, fish, seafood, vegetables, and rice. Our restaurant upholds the tradition of Cantonese cuisine by emphasising the freshness of ingredients, sourcing from the best local suppliers, collaborating with top Cantonese and Hong Kong chefs, and preparing every single product in-house. FEN aims to create a true journey and experience within the captivating world of the East.

Chef Micky Fu

Cantonese Excellence

LA CARTE

THE MENU

All our flours are strictly Organic 00.

Theour meat comes from certified Piedmontese farms.

Theour vegetables come from certified crops.

Theeggs used in our dishes come from free-range chicken farms

Please let us know if you have any food intolerances or allergies

LA CARTE

DISCOVER SOME OF OUR DISHES

STARTERS

Traditional spring rolls

1 piece

flour, sauerkraut, carrots, onions

Prawn toast with lotus seeds

2 pieces

slices of bread, prawns, lotus seeds

Pekin Duck

6 pieces

rice and wheat flour, slices of roast duck, cucumbers, spring onions, fish sauce

OUR DUMPLINGS

Steamed meat ravioli

4 pieces

flour, pork, ginger

Grilled meat ravioli

4 pieces

flour, pork, ginger

Steamed Xiao Long Bao

4 pieces

pork, ginger

Steamed prawn shao mai

4 pieces

flour, eggs, prawns, lotus seeds

Sea bass ravioli

4 pieces

rice flour, sea bass, ginger, spring onions

Truffle baozi

4 pieces

flour, eggs, pork, savoy cabbage, truffle, ginger

Steamed prawn shao mai

4 pieces

flour, eggs, prawns, lotus seeds

OUR SOUPS

Spicy vegetable soup

seaweed, tofu, eggs, asparagus

Chicken and corn soup

chicken, sweetcorn

Crab and asparagus soup

crab meat, asparagus, prawns

Seafood soup with pan-fried soya noodles

prawns, squid, crab meat, soya noodles, vegetables

SIDE DISHES

Braised tofu

tofu, Chinese mushrooms, asparagus, carrots

Tofu in chilli sauce

tofu, beef, peppers, spring onions

Sautéed mixed vegetables

asparagus, courgettes, Chinese cabbage, ginger

Stir-fried pak choi with Chinese mushrooms

Pak choi, Chinese mushrooms, ginger

Prawn and avocado salad

salad, tomatoes, avocado, prawns

Prawn salad in Cantonese sauce

salad, lemon juice, mayonnaise

Mixed salad with fresh pineapple

salad, pineapple

Plain rice

rice

MAIN COURSES

Cantonese-style fried rice

rice, peas, ham, eggs

Steamed rice wrapped in lotus leaves

rice, crab meat, prawns, asparagus, eggs

Rice noodles with prawns and vegetables

rice noodles, prawns, mixed vegetables

Sing Chau rice noodles

rice noodles, prawns, mixed vegetables, curry

Spaghetti di soia con gamberetti e verdure

soya noodles, prawns, mixed vegetables

Soya noodles with spicy meat

soya noodles, minced beef, onions, peppers

Udon noodles with seafood

udon, prawns, squid, peppers, vegetables

Rice gnocchi with prawns, crab meat and vegetables

rice gnocchi, prawns, crab meat, mixed vegetables

Seafood ramen made in a pan

plain flour, squid, prawns, vegetables

Ramen with beef and mixed vegetables cooked in a pan

flour, slices of beef, mixed vegetables

Ramen with chicken and mixed vegetables, pan-fried

flour, chicken, mixed vegetables

SECOND COURSES

OF MEAT

Chicken with almonds

Chicken, almonds, celery

Kung Pao chicken

chicken, peanuts, peppers, chilli

Chicken and pineapple

chicken, fresh pineapple, peas, cherry tomatoes

Pan-fried chicken with Chinese mushrooms, ginger and spring onions

chicken, Chinese mushrooms, ginger, spring onions

Pork gulao

fried pork fillet, peppers, fresh pineapple

Cantonese roast duck

duck, natural flavourings

Pan-fried veal with Chinese mushrooms

veal, Chinese mushrooms, ginger, spring onions

Veal curry

veal, onions, peppers

Veal in a spicy sauce

veal, peanuts, peppers, chilli

SECOND COURSES

OF FISH

Grilled prawns with salt and pepper

prawns, salt, pepper, spring onions

Prawns and asparagus

prawns, asparagus

Prawns in curry

prawns, onions, peppers, curry

Kung Pao Prawns

prawns, peanuts, peppers, chilli

Kung Pao Prawns

prawns, peanuts, peppers, chilli

Grilled prawns with Chinese mushrooms

prawns, Chinese mushrooms, ginger, spring onions

OUR VEGAN

OPTIONS

Spring rolls

1 piece

flour, sauerkraut, carrots, onions

Steamed rice wrapped in lotus leaves

rice, asparagus, eggs, carrots

Braised tofu

tofu, Chinese mushrooms, asparagus, carrots

OUR DESSERTS

Fried ice cream

Gelato fritto flambè

Gelato di cocco ripieno

Tanguyan

Gelato al limone ripieno

Il tiramisù

Crema Catalana

Tartufo classico

Tartufo bianco

Soufflé Black e White

Flute di limoncello

Torta di cocco e nocciole

Cheesecake alle fragole

Frutta caramellata

Ananas fresco

The FEN style

Art Nouveau is a style of decorative art and architecture that emerged in the late 19th century and was popular in Europe and North America until around 1910. Art Nouveau also had an influence in other parts of the world, including China, where it was known as “Jiu Yuan Hua,” which translates to “old courtyard paintings.” This style was influenced by both Chinese and Western art and was characterised by the use of flowing lines, organic shapes, and natural motifs. One of the most significant examples of Art Nouveau in China is the Shanghai Art Deco movement, which emerged in the 1920s and 1930s. This movement combined Art Nouveau with elements of traditional Chinese art and culture. Our establishment draws inspiration from this style and those years, reinterpreting the spirit, colours, and decor in a modern key.

Contact us

Via Borgo Vico, 233 22100 Como (CO) Italia

Mon - Sun 12:00 - 15:00 // 18:30 - 23:30