FEN

Cantonese Cuisine

The Authentic Cantonese Tradition,
in the heart of Como.

The ideogram belongs to small, traditional Cantonese taverns and depicts a farmer with a typical straw hat and plough.

Cantonese cuisine is one of the eight great Chinese culinary traditions and originates from the Guangdong region of China, which includes the cities of Canton (now known as Guangzhou), Hong Kong and Macau. Cantonese cuisine is known for its delicacy and its wide variety of flavours and cooking techniques.

Cantonese Cuisine

Designer Plates

From the unmistakable aroma of freshly steamed dim sum to the delicacy of handmade fresh pasta, each dish tells the story of the richness of Cantonese tradition.

Spring rolls // 1 piece

flour, sauerkraut, carrots, onions

Cantonese-style fried rice

rice, peas, ham, eggs

Cantonese roast duck

duck, natural flavourings

The FEN style

Art Nouveau is a style of decorative art and architecture that emerged in the late 19th century and was popular in Europe and North America until around 1910. Art Nouveau also had an influence in other parts of the world, including China, where it was known as “Jiu Yuan Hua,” which translates to “old courtyard paintings.” This style was influenced by both Chinese and Western art and was characterised by the use of flowing lines, organic shapes, and natural motifs. One of the most significant examples of Art Nouveau in China is the Shanghai Art Deco movement, which emerged in the 1920s and 1930s. This movement combined Art Nouveau with elements of traditional Chinese art and culture. Our establishment draws inspiration from this style and those years, reinterpreting the spirit, colours, and decor in a modern key.

Contact us

Via Borgo Vico, 233 22100 Como (CO) Italia

Mon - Sun 12:00 - 15:00 // 18:30 - 23:30